Certificate of Achievement

Mary Templeman Hogg - O'Rourke

has completed the following course:

Introduction to Nutrition and Food Safety

Taipei Medical University

This course explored the nutritional basics for both adults and the elderly, in addition to a few health-related problems resulting from poor nutritional intake. Also, learners will be expected to recognise harmful food additives and assess the associated health risks.

4 weeks, 2 hours per week

Educators

Jane CJ Chao

Dean & Professor, College of Nutrition

Taipei Medical University

93%
overall score

Transcript

Learning outcomes

  • Describe the nutritional requirements for adults and the elderly
  • Record harmful ingredients in foods
  • Assess food-related health risks

Syllabus

  • Nutrition and longevity
  • Nutrition in the adulthood
  • Pesticide residues in food
  • Food adulteration and inspection

Issued on 5th December 2019

The person named on this certificate has completed the activities in the transcript above. For more information about Certificates of Achievement and the effort required to become eligible, visit futurelearn.com/proof-of-learning/certificate-of-achievement.

This certificate represents proof of learning. It is not a formal qualification, degree, or part of a degree.

Free online course:

Introduction to Nutrition and Food Safety

Taipei Medical University