Certificate of Achievement
Mary Templeman Hogg - O'Rourke
has completed the following course:
University of Michigan
In this Teach-Out, we explored the complexities of the food system and how we can, individually and collectively, create food habits that reduce our impact on climate change.
2 weeks, 2 hours per week
Lauren Atkins Budde
Director of Open Learning Initiatives | Center for Academic Innovation
University of Michigan
Transcript
Learning outcomes
- Identify ways in which individuals can change their food decisions to be more sustainable.
- Compare food choices and make informed decisions on what the most sustainable option is.
- Demonstrate skills to reduce food-related impact, such as composting.
Syllabus
This Teach-Out will address the following questions:
Why are food choices so difficult?
Why is food choice so important for reducing greenhouse gas emissions?
What is the difference between a beef hamburger and a plant-based hamburger in terms of environmental impact?
Where are my food-related emissions coming from?
Issued on 7th February 2022
The person named on this certificate has completed the activities in the transcript above. For more information about Certificates of Achievement and the effort required to become eligible, visit futurelearn.com/proof-of-learning/certificate-of-achievement.
This certificate represents proof of learning. It is not a formal qualification, degree, or part of a degree.