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This content is taken from the EIT Food, University of Reading & European Institute of Innovation and Technology (EIT)'s online course, Explore How Farmers Produce Food Sustainably. Join the course to learn more.

Week 3 summary

Congratulations! You’ve successfully completed ‘Explore How Farmers Produce Food Sustainably’. We hope that you enjoyed the course and feel that you’ve learnt more about the topics of sustainable food production to enable you to make more informed, proactive choices about your food.

We would like to thank our supporting partners: University of Reading, University of Hohenheim, Koppert and John Deere.

If you would like to know more about EIT Food, you can find visit our website.

Finally, we would like to thank you for joining us, and also ask for your feedback. We would love to hear your thoughts and find out if you have any suggestions to help us improve this course for the next run. Please leave your comments, below.

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This article is from the free online course:

Explore How Farmers Produce Food Sustainably

EIT Food