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Food as Medicine: Food and Inflammation

Understand how food and nutrition relates to inflammation with this course for healthcare professionals.

Food as Medicine: Food and Inflammation
This course is part of the Using Food as Medicine in Healthcare Practice program, which will enable you to learn how to use food as medicine in healthcare practice .

Learn how to answer questions related to inflammation and disease, and food

On this course, designed specially for healthcare professionals, get an introduction to current evidence surrounding the impact of nutrition and foods on development and treatment of chronic low-grade inflammation, and potential subsequent disease development

Designed by experts in food, nutrition and genetics from Monash University, and featuring input from General Practitioners and nurses this course will give you up to date information on inflammation and health, and help you to help your patients incorporate foods with potential anti-inflammatory properties into their diet.

What topics will you cover?

  • Inflammation and health
  • Metabolic inflammation
  • Inflammation and non-communicable disease
  • Inflammation and nutrition recommendations
  • Providing practical recommendations to patients regarding inflammation and diet

Who is this accredited by?

Royal College of General Practitioners
Royal College of General Practitioners:

Accredited by Royal College of General Practitioners Educational Accreditation Program

When would you like to start?

  • Date to be announced

Add to Wishlist to be emailed when new dates are announced

What will you achieve?

By the end of the course, you‘ll be able to...

  • Discuss how inflammation is involved in disease development and progression.
  • Evaluate the complexity and variability of inflammatory responses in non-communicable diseases.
  • Describe the role of nutrition for optimising management of low-grade chronic inflammation.
  • Discuss the complex interplay between nutrition, immune function and inflammation, and how this translates to using a whole-diet approach when providing dietary recommendations.
  • Engage effectively with patients and respond to common nutrition and inflammation related questions.

Who is the course for?

Places in this course are limited to 100, so please register early to avoid disappointment.

This course has been designed for healthcare professionals, specifically medical specialists, general practitioners and nurses.

However, the course may be of benefit to healthcare professionals such as dietitians and nutritionists with a background in nutrition, who may like a ‘refresher’ in this area of study.

You should have a good knowledge of science, medicine and healthcare practice.

Who has recognised this course?

This course is recognised by:

  • British Dietetic Association (BDA): endorsement applies only to the educational content of the learning activity.

  • Association for Nutrition (AfN): endorsed for CPD. Registered Nutritionists can work with acutely-ill patients only under the close supervision of a Dietitian or other regulated health professional.


If you have any questions on the course, its accreditation/endorsement or how it may relate to your professional healthcare practice we encourage you to email your questions to base.nutrition@monash.edu


Who will you learn with?

Dr Aimee Dordevic is a Registered Nutritionist (Australia & UK) involved in research and teaching at Monash University. She specialises in molecular nutrition in health and chronic disease.

Simone is an Advanced Accredited Practising Dietitian and Senior Lecturer at Monash University. She has a PhD in nutrition/educational research and has experience in a wide range of clinical areas.

I am Professor and Head of Department of Nutrition & Dietetics at Monash University. My professional background is paediatric dietetics and have research interests in clinical nutrition and metabolism

Who developed the course?

Monash University

Monash University is one of Australia’s leading universities, ranked in the world’s top 1% by the Times Higher Education World University Rankings. It was established in Melbourne in 1958.

  • Established1958
  • LocationMelbourne, Australia
  • World rankingTop 80Source: Times Higher Education World University Rankings 2019

Endorsed by

endorsed by
endorsed by

What's included?

This is a premium course. These courses are designed for professionals from specific industries looking to learn with a smaller group of like-minded individuals.

  • Learn best practices from experts
  • Learn from the experience of other health professionals
  • Fit learning around your schedule with unlimited access
  • Get evidence of learning outcomes and CPD hours
  • Certificate of Achievement to prove your success when you're eligible
  • Download and print your Certificate of Achievement anytime
Still want to know more? Check out our FAQs

Get a taste of this course

Find out what this course is like by previewing some of the course steps before you join: