Feedback from the course educators

Watch Course Educator and Mentor, Melissa chat about the conversations and questions that have arisen from comments, discussions and learner activity throughout the second week of the course. We hope you enjoy it.

This is an additional video, hosted on YouTube.

A transcript of this feedback video is available from the Downloads section of this step.

In the See also section, you can also access links to research discussed in the video, for optional information.

Follow Melissa

If you haven’t already, follow your course mentor Melissa Adamski to stay up to date with key discussion threads and news.

A transcript of this feedback video will be available soon from the Downloads section below. Please check back within a few hours.

Please note, course mentors are predominantly focused in discussions for the current week, rather than the whole course at any one time. So for Week 3, those dates are Monday 23 March to Sunday 29 March 2020.

You’re welcome to keep the conversation going outside those dates, but please note that Melissa will not be able to monitor or provide guidance in the comments or discussions.

Check your progress

As you make your way through the course, you might like to check your progress. You can do this by selecting the Progress tab where you’ll see what percentage of the course steps you’ve marked as complete.

Mark as complete

When you are finished on this step, select the Mark as complete button before moving on to the next step. Continue to mark each step as complete as you make your way through the course.

Doing so, helps you keep track of your progress through the course and counts towards your certificate – which is available to you upon successful completion, should you wish to upgrade the course

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This article is from the free online course:

Food as Medicine

Monash University

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