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Acknowledgements

Professor Gary Williamson would like to acknowledge all of those contributing to ‘Food as Medicine’ – its been a real collaborative effort.

A big thank-you to Melissa Adamski (BSc MND APD) for coordinating us all and keeping us on schedule! Thanks to Portfolio of the Deputy Vice-Chancellor (Education), for their support in the production of this course and very special mention and thank you to the founder of the Food as Medicine courses, Professor Helen Truby.

Thank you also to all the academics, whose contributions have made ‘Food as Medicine’ a reality.

Professor Helen Truby PhD, AdvAPD, RNutr
Adv. Accredited Practising Dietitian and Registered Nutritionist
Janeane Dart, BSc, Grad Dip Nut&Diet, AdvAPD
Adv. Accredited Practising Dietitian and Senior Lecturer
Dr Simone Gibson PhD, APD
Accredited Practising Dietitian and Lecturer
Dr Chiara Murgia PhD, BSc
Nutrition Scientist, Molecular Biologist and Lecturer
A/Prof Cate Lombard PhD, APD
Associate Professor and Accredited Practising Dietitian
A/Prof David Kannar PhD
Associate Professor and Clinical Pharmacologist
Dr Tracy McCaffrey PhD
Nutritionist and Lecturer
Liza Barbour BND, MPH, APD
Accredited Practising Dietitian and Lecturer
Evelyn Volders BSc GradDipDiet GradDipHealthEd GradCertHigherEd IBCLC Adv APD
Adv. Accredited Practising Dietitian and Senior Lecturer
Dr Tracy Burrows PhD, BHSc (N&D), GCTT, Adv APD
Adv. Accredited Practising Dietitian and Adjunct Senior Lecturer (Monash University and Newcastle University)
Dr Michelle Blumfield PhD APD
Accredited Practising Dietitian and Lecturer
Dr Jane Muir PhD BSc (Hons) GradDipDiet
Head of Translational Nutrition Science, Department of Gastroenterology
Professor Ben Canny BMedSc (Hons), MBBS, PhD

Food as Medicine was edited by A/Prof Karen Walker PhD, MND, APD Accredited Practising Dietitian


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Food as Medicine

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