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This content is taken from the Monash University's online course, Food as Medicine. Join the course to learn more.
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How has this course changed the way you eat?

Monash University is conducting a study to evaluate participants’ knowledge and dietary beliefs, knowledge acquisition and satisfaction with the course and to better understand how learners utilise the knowledge provided in this course and how we can better address the public’s need for nutrition information.

This questionnaire seeks to learn experiences of the course .

Things you need to know

You are free to opt in or opt out of providing your responses for research at the beginning of the survey. You can decide whether you would like your responses to be used for research or not.

You are free to provide your responses as part of the course or to provide your responses which will be used as part of the course and for research analysis. If you opt out you can still fill in the surveys and your data will not be used further.

We assure you that your responses are and will remain anonymous so it will not be possible to withdraw individual surveys once they have been submitted.

How your responses may be used

The findings from these surveys may be presented at a conference or published in a journal article. Data will be stored electronically on secure drive that only the research team has access to. At the end of the survey you will be asked to participate in an interview to further explore your perceptions.

Any complaints should be directed to the Executive Officer, Monash University Human Research Ethics (MUHREC): Room 111, Building 3e Research Office Monash University VIC 3800; Tel: +61 3 9905 2052; Email: muhrec@monash.edu; Fax: +61 3 9905 3831.

Share with Monash how this course has changed the way you eat

Taking part in this survey is optional. All the information collected will be stored and handled according to Monash University’s Privacy Policy / T&C. Your participation has no effect on your course progress, marks or FutureLearn profile.


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This article is from the free online course:

Food as Medicine

Monash University

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