Skip main navigation
We use cookies to give you a better experience, if that’s ok you can close this message and carry on browsing. For more info read our cookies policy.
We use cookies to give you a better experience. Carry on browsing if you're happy with this, or read our cookies policy for more information.

Learn more about using food as medicine to fight inflammation

After learning about foods and their effects on inflammation in this course, you may be interested in more practical ways that you can incorporate foods with potential anti-inflammatory properties into your diet.

The Department of Nutrition, Dietetics and Food at Monash University is delighted to announce the release of their new e-recipe book developed as a practical guide on how to use food as medicine to fight inflammation and impact positively on your health.

Learn more about the Using Food as Medicine: Fighting Inflammation recipe book

Share this article:

This article is from the free online course:

Food as Medicine

Monash University

Get a taste of this course

Find out what this course is like by previewing some of the course steps before you join:

  • Food as medicine in history
    Food as medicine in history

    Watch Janeane provide an overview of how food was used as medicine in the past, and the role food science played in health.

  • Welcome to Week 3
    Welcome to Week 3

    Watch Helen introduce the range of topics that you’ll learn about in this week of the course.

Contact FutureLearn for Support