We’ve compiled a list of resources for those who want to dedicate more time and continue to explore the science of food as medicine.
Should foods or nutrients be the focus of guidelines to promote healthful eating?
Green, H. Should foods or nutrients be the focus of guidelines to promote healthful eating?, Nutrition Bulletin, 40, 296–302
Food addiction and foods
Pursey K, Stanwell P, Collins C, Burrows T. Foods and dietary profiles associated with ‘food addiction’ in young adults. Addicitve Behaviours Reports. 2015;2:41-8.
Fiber and Prebiotics: Mechanisms and Health Benefits
Slavin.J, Fiber and Prebiotics: Mechanisms and Health Benefits, Nutrients 2013, 5, 1417-1435
Obesity and Appetite Control
Suzuki K, Jayasena CN, Bloom SR. Obesity and appetite control. Exp Diabetes Res 2012;2012:824305.
Understanding Nutrition (Australia and New Zealand Edition)
Whitney.E, et al, Second Edition 2014
Food: A Culinary History
Edited by Jean-Louis Flandrin and Massimo Montanari 1999
© Monash University 2018. CRICOS No. 00008C