Skip main navigation
We use cookies to give you a better experience, if that’s ok you can close this message and carry on browsing. For more info read our cookies policy.
We use cookies to give you a better experience. Carry on browsing if you're happy with this, or read our cookies policy for more information.

Acknowledgements

Professor Helen Truby would like to acknowledge all of those contributing to ‘Food as Medicine’ – its been a real collaborative effort.

A big thank- you to Melissa Adamski (BSc MND APD) for coordinating us all and keeping us on schedule! Thanks to Monash University Office of Learning and Teaching, for their support in the production of this course.

Thank you to all the academics, whose contributions have made ‘Food as Medicine’ a reality.

Janeane Dart, BSc, Grad Dip Nut&Diet, AdvAPD
Adv. Accredited Practising Dietitian and Senior Lecturer
Dr Simone Gibson PhD, APD
Accredited Practising Dietitian and Lecturer
Dr Chiara Murgia PhD, BSc
Nutrition Scientist, Molecular Biologist and Lecturer
A/Prof Cate Lombard PhD, APD
Associate Professor and Accredited Practising Dietitian
A/Prof David Kannar PhD
Associate Professor and Clinical Pharmacologist
Dr Tracy McCaffrey PhD
Nutritionist and Lecturer
Liza Barbour BND, MPH, APD
Accredited Practising Dietitian and Lecturer
Evelyn Volders BSc GradDipDiet GradDipHealthEd GradCertHigherEd IBCLC Adv APD
Adv. Accredited Practising Dietitian and Senior Lecturer
Dr Tracy Burrows PhD, BHSc (N&D), GCTT, Adv APD
Adv. Accredited Practising Dietitian and Adjunct Senior Lecturer (Monash University and Newcastle University)
Dr Michelle Blumfield PhD APD
Accredited Practising Dietitian and Lecturer
Dr Jane Muir PhD BSc (Hons) GradDipDiet
Head of Translational Nutrition Science, Department of Gastroenterology
Professor Ben Canny BMedSc (Hons), MBBS, PhD

Food as Medicine was edited by A/Prof Karen Walker PhD, MND, APD Accredited Practising Dietitian


Share this article:

This article is from the free online course:

Food as Medicine

Monash University

Get a taste of this course

Find out what this course is like by previewing some of the course steps before you join:

  • Food as medicine in history
    Food as medicine in history
    video

    Watch Janeane provide an overview of how food was used as medicine in the past, and the role food science played in health.

  • Welcome to Week 3
    Welcome to Week 3
    video

    Watch Helen introduce the range of topics that you’ll learn about in this week of the course.

Contact FutureLearn for Support