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Cognition and Eating Behaviour
In this video, Nanette Stroebele-Benschop discusses how cognitions, thoughts and attitudes can affect our eating behaviours.
In this video, Prof. Nanette Stroebele-Benschop explores how cognitions, thoughts and attitudes can affect our eating behaviours.
Prof. Nanette Stroebele-Benschop uses the example of pretzels in Germany to indicate that your parental, and cultural upbringing, will shape your thinking in what is an appropriate or suitable meal for breakfast, lunch and dinner.
Your views
- Do you relate to the example shared by Prof. Nanette Stroebele-Benschop?
- What new food habits came along with your travel experiences?
- What other factors influence your eating behaviour?
This article is from the online course:
Food for Thought: The Relationship Between Food, Gut and Brain
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This article is from the free online
Food for Thought: The Relationship Between Food, Gut and Brain
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