What comes next: week 4 and beyond

In the last step, we’ve talked about cognitive and emotional determinants of eating behaviour.

In the next week, we will conclude our discussion of psychological aspects of food intake by moving to a different topic: eating disorders, including some neuroimaging findings and a discussion of the role of society in causing them.

In the second activity we will change our focus, and we will start discussing the effects that diets can have on our body and brain, including unhealthy behaviours such as too much fructose in our diets.

Thank you for having followed us this far, and we look forward to seeing you again in the next week!

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This article is from the free online course:

Food for Thought: The Relationship Between Food, Gut and Brain

EIT Food