Home / Nature & Environment / Chemistry / Identifying Food Fraud / Further resource: an FTIR spectral library of foods
Further resource: an FTIR spectral library of foods
Read this article which provides a link to the Fourier Transform Infrared Spectral Library of foods, ingredients and constituents of foods and drinks
© University of East Anglia
To browse some more FTIR spectra of foods and ingredients, visit the FTIR library at the Institute of Food Research. This resource shows the wide range of sample types – including coffee – from which high quality spectral data can be obtained.
© University of East Anglia
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