Home / Nature & Environment / Chemistry / Identifying Food Fraud / Read more about benchtop NMR spectroscopy for authenticating meat
Read more about benchtop NMR spectroscopy for authenticating meat
Read more about bench top NMR spectroscopy method for authenticating meat in a journal paper by Will Jakes and colleagues.
© University of East Anglia
Read more on the development of low-field NMR spectroscopy for authenticating meat in a recent open access journal paper by Will Jakes and colleagues. Follow this link to the Science Direct website or download the article as a pdf file from the link below.
© University of East Anglia
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