Read more on the development of low-field NMR spectroscopy for authenticating meat in a recent open access journal paper by Will Jakes and colleagues. Follow this link to the Science Direct website or download the article as a pdf file from the link below.
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Find out what this course is like by previewing some of the course steps before you join:
Watch this introduction to the course by Dr Kate Kemsley which gives an overview of food fraud from ancient to modern times
Watch this video in which Dr Kate Kemsley introduces the analytical technique of near-infrared spectroscopy
Watch this video showing how FTIR can be used to glean detailed information on chemical components present in ground roast coffee using coffee beans
In this video Dr Kate Kemsley introduces the concepts behind Nuclear Magnetic Resonance spectroscopy
Will Jakes an MChem graduate of the University of East Anglia describes the principles and virtues of the benchtop NMR spectrometer
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