Skip main navigation

The meal: bagged salad

In this video you’ll be introduced to the first case study: bagged salad, to highlight the necessary food safety steps needed from farm to fork.

In this video you’ll be introduced to the first case study: bagged salad. Ready to eat and with minimal preparation required, bagged salad has fast become popular among consumers. However, the journey from farm to fork for your fresh salad is far from minimal.

How does salad reach you in good condition? Take a closer look at the importance of food safety that’s required throughout the production process, and explore the stakeholders, and the laws, regulations and checks put in place that ensures your bagged salad reaches you in good condition.

Please note this video is used for illustrative purposes only.
This article is from the free online

Trust in Our Food: Understanding Food Supply Systems

Created by
FutureLearn - Learning For Life

Reach your personal and professional goals

Unlock access to hundreds of expert online courses and degrees from top universities and educators to gain accredited qualifications and professional CV-building certificates.

Join over 18 million learners to launch, switch or build upon your career, all at your own pace, across a wide range of topic areas.

Start Learning now