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How Food is Made. Understanding Food Processing Technologies

Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.

4,891 enrolled on this course

How Food is Made. Understanding Food Processing Technologies
  • Duration

    4 weeks
  • Weekly study

    3 hours
  • Accreditation

    AvailableMore info
The CPD Certification Service

This course has been certified by the CPD Certification Service as conforming to continuing professional development principles. Find out more.

Learn more about processing technologies and the foods that are affected

Please note this course runs without facilitation

Food processing isn’t a new concept, however, many people might not understand how and why it happens. On this course, you will improve your knowledge of food processing technologies and build confidence in the processed foods on the market.

You will cover the history of food processing, from its origins to current modern industrial processes. You will explore the advantages and disadvantages of food processing technologies and understand their impact on health, safety, quality, and sustainability. Upon competing this course, you will feel empowered to make more informed decisions about the food you eat.

(Please note that the term ‘food processing’ is also often used to describe the formulation of food products and the addition of extra ingredients such as preservatives, stabilizers, fortifiers and flavourings. This course focuses on the technologies rather than the formulation.)

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What topics will you cover?

  • The history of food processing – why it emerged and why it is important
  • Examples of both traditional and innovative food processing technologies and the products they affect
  • Consideration of the advantages and disadvantages of specific food processing technologies, their impact on health, safety, quality and sustainability
  • How EU law keeps the consumer safe and healthy and food on the supermarket shelves

Who is this accredited by?

The CPD Certification Service
The CPD Certification Service:

The CPD Certification Service was established in 1996 and is the leading independent CPD accreditation institution operating across industry sectors to complement the CPD policies of professional and academic bodies.

When would you like to start?

Start straight away and learn at your own pace. If the course hasn’t started yet you’ll see the future date listed below.

  • Available now

Learning on this course

You can take this self-guided course and learn at your own pace. On every step of the course you can meet other learners, share your ideas and join in with active discussions in the comments.

What will you achieve?

By the end of the course, you‘ll be able to...

  • Explore the principles of food processing and gain an understanding of both traditional and modern industrial techniques
  • Justify the importance of food processing to society in terms of health, safety, quality and sustainability
  • Engage with the debate on how beneficial certain processing techniques are to human health
  • Evaluate EU law and regulations
  • Reflect on the challenges of feeding growing populations safely and sustainably

Who is the course for?

This course is for anyone interested in learning more about the food they eat.

The Educator team won’t be available to answer questions or respond to your comments during this course. However, we encourage you to interact and support each other by posting your thoughts and comments and sharing your knowledge with other learners

Who will you learn with?

I am a reserach associate at DIL e.V. focusing my work on alternative processing technologies and their effect on the stability and bioaccessibility of naturally present health-beneficial components.

I am Professor of Food Science at the University of Reading and contribute to FutureLearn as an educator.

I am a manager at EUFIC. I am involved in a wide variety of research projects examining consumer insights and behaviour on topics related to food, nutrition, food technology and sustainability.

Who developed the course?

EIT Food

EIT Food is Europe’s leading food initiative, working to make the food system more sustainable, healthy and trusted.

DIL

DIL is a research institute working in food tech, analytics, sustainability and food data. DIL forms a bridge between science and practice and supports its partners in the innovation process.

European Institute of Innovation and Technology (EIT)

This activity has received funding from EIT Food, the innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the Horizon 2020, the EU Framework Programme for Research and Innovation.

Endorsers and supporters

content provided by

University of Reading

content provided by

EUFIC logo

Learning on FutureLearn

Your learning, your rules

  • Courses are split into weeks, activities, and steps, but you can complete them as quickly or slowly as you like
  • Learn through a mix of bite-sized videos, long- and short-form articles, audio, and practical activities
  • Stay motivated by using the Progress page to keep track of your step completion and assessment scores

Join a global classroom

  • Experience the power of social learning, and get inspired by an international network of learners
  • Share ideas with your peers and course educators on every step of the course
  • Join the conversation by reading, @ing, liking, bookmarking, and replying to comments from others

Map your progress

  • As you work through the course, use notifications and the Progress page to guide your learning
  • Whenever you’re ready, mark each step as complete, you’re in control
  • Complete 90% of course steps and all of the assessments to earn your certificate

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