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Food authenticity
Food authenticity
Food adulteration has become the basic of food industry, the quality of food adulteration becomes important issue. Report of fraud food adulteration is a challenge, because most food adulteration may be unknown or too complex. Food authenticity is one of the research approaches in this field.
In this video, Prof. Chuang will introduce some major methodologies to be used in food authenticity.
This article is from the online course:
Introduction to Nutrition and Food Safety
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