- Duration6 weeks
- Weekly study3 hours
Our Hungry Planet: Agriculture, People and Food Security
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Food security is a complex, global issue, in which we all play a part. In this free online course, you’ll join experts from the School of Agriculture, Policy and Development at the University of Reading, to investigate our relationship with agriculture and your own food habits.
Meet food producers around the world
We’ll take you on a journey around the world from Europe to Africa to Asia. Over six weeks, we’ll find out more about the challenges of growing crops and managing livestock at the regional, national, community and household level.
We’ll focus on the experience of family farmers (who produce 80% of the world’s food) in rural and urban settings in Uganda and the UK, asking:
- What are the key issues facing producers and consumers of food, and how do they compare?
- What factors influence the way we grow, process, package, transport and consume food?
- How does agriculture - and its wide-ranging impacts in these different regions - relate to us?
- And how does the food we grow, buy, eat and throw away relate to global food security issues?
Consider your own role in global food security
Each week, we’ll invite you to take part in activities that will help you reflect on your own food habits, including keeping a food waste diary; analysing your weekly shop; and sharing your experiences of food and farming in your community.
Despite the fact that the world is no longer short of food, about 842 million people remain chronically hungry because they cannot afford to eat. In this context, you’ll understand how your preferences - and those of a myriad of other actors in the food system - impact on our global quest for food security.
To find out more about some of the issues covered in this course, read Andrew Ainslie’s post for the FutureLearn blog: “Why are dairy farmers taking to the streets in protest?”
Further your studies
Our Hungry Planet provides a taster of The University of Reading’s MSc in Food Security and Development.
- Week 1 starts with a brief history of early agriculture, to help comprehend aspects of the current global food system and to introduce its framework that underpins this course, along with the topic of food waste.
- Week 2 uses Europe, sub Saharan Africa and Asia as examples to consider socio-economic, technological and environmental factors that influence food security and agriculture at a regional level.
- Week 3 explores food security at a national level turning to production, consumption and distribution issues: comparing case studies from the UK, Uganda and Malaysia.
- Week 4 looks at the impact of food security at a community level, using more case studies from the UK, Uganda and Malaysia. It compares the challenges faced and how these are being addressed within each country.
- Week 5 looks at why households are integral to food security by exploring household structures and typical assets. It also considers the livelihoods of farmers in each country and the role of animals within agriculture.
- Week 6 presents some debates surrounding controversial topics in food security and looks at the consequences of intensive agricultural production. Learners assess food security at an individual level and the impact we have on the global food system.
What will you achieve?
By the end of the course, you‘ll be able to...
- Demonstrate a clear understanding of the global food system, its growth in complexity over time, as well as its key components and principal actors
- Compare global, regional, national, community, household and individual decision-making contexts and recognise overlaps, and strengths & weaknesses between these in the food system
- Reflect on your own impacts on two important components of the food system: their buying/consumption patterns and their food waste-generating practices
- Describe the foremost environmental impacts of the food system
- Discuss a small number of controversial topics of the contemporary food system
Who is the course for?
This course is aimed at anyone with an interest in food, food security and food waste; farming and agriculture; or sustainability. You don’t need any previous experience or qualifications to join it.