Contact FutureLearn for Support
Skip main navigation
We use cookies to give you a better experience, if that’s ok you can close this message and carry on browsing. For more info read our cookies policy.
We use cookies to give you a better experience. Carry on browsing if you're happy with this, or read our cookies policy for more information.

Where in the world?

Each week we want to tell you a bit more about some of the ingredients and where in the world they came from. As the world opened up, so did the ingredients being used, and where they were being sourced. Some of them were home-grown, but many were transported from far-flung corners of the world.

Using the cook-a-long video and recipes in Steps 4.16 and 4.17 we have animated four ingredients so you can get a sense of the journeys these ingredients went on before arriving on the table.

We have also included some further ingredient facts in this PDF for you to digest!

Share this video:

This video is from the free online course:

A History of Royal Food and Feasting

University of Reading