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This content is taken from the EIT Food, Queen's University Belfast, University of Turin & European Institute of Innovation and Technology (EIT)'s online course, Farm to Fork: Sustainable Food Production in a Changing Environment. Join the course to learn more.

A team of experts to ensure health and sustainability

Each farm needs several expertise in order to keep every different task under control. The more the farm is structured the more jobs are performed by expert workers.

Farm experts Top left: Farmer and cows, Top right: Feeding chicken, Bottom left: Veterinarian with cows, Bottom right: Agronomist in cultivated field

What we would like you to do

(1) Think about the wide range of experts that are involved in animal welfare and farm management.

In the discussion area below please post at least 2 professions that would be included and provide brief details of their role.

(2) View the ‘Team of Experts’ resource in the Downloads area.

Are you surprised by the extent of this list?

Please share any reflections you have after completion of these activities.

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This article is from the free online course:

Farm to Fork: Sustainable Food Production in a Changing Environment

EIT Food