Introduction to Week 3
Welcome to week 3. The aim of this week is to learn the different mechanisms which exist to control and prevent contaminants entering the food production system.
Throughout this week we will explore the various types of food contamination with a particular focus on the procedures and methods used to prevent and detect food hazards and how these are validated before adoption.
Before we begin
Please share with us your awareness of any procedures or methods used to prevent and detect food hazards in the comments section below.
Farm to Fork: Sustainable Food Production in a Changing Environment
Farm to Fork: Sustainable Food Production in a Changing Environment
Reach your personal and professional goals
Unlock access to hundreds of expert online courses and degrees from top universities and educators to gain accredited qualifications and professional CV-building certificates.
Join over 18 million learners to launch, switch or build upon your career, all at your own pace, across a wide range of topic areas.
