Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.
6,235 enrolled on this course
Duration
3 weeksWeekly study
3 hours100% online
How it works
Understanding Food Labels
This course has been certified by the CPD Certification Service as conforming to continuing professional development principles. Find out more.
Get the facts you need to put your trust in the food system
Please note this course runs without facilitation
Huge amounts of information are provided on food product labels, but surveys have shown that we’re often unsure of its meaning.
On this course, you’ll learn how to make sense of the regulations, data, and logos on packaging so that you can make more informed food choices.
You’ll become more aware of what’s in the food you’re buying, the reference intakes for different people, and the nutritional value and environmental sustainability of different foods.
You’ll also gain a better understanding of food labelling regulations, as well as the claims food producers are allowed to make.
Disclaimer: The course content is for educational purposes only. Information and opinions contained in the course content are as of the release date 7th September 2020. In respect of any information or opinion supplied in the course content, this is provided in good faith, however no warranty or representation of any kind is made, given or implied, as to the accuracy, adequacy, validity, reliability, availability, completeness or sufficiency of any information or opinion except for the educational purpose of completing the course. Therefore, the course participant shall in all cases be entirely and solely liable for the use to which it puts such information and opinions.
What topics will you cover?
• How to navigate a typical food label - become familiar with the categories of information labels contain and why they are important.
• The limitations of food labels - what they don’t tell you.
• Decoding ingredients lists and discovering your recommended daily allowances.
• Differentiating between trustworthy health claims and those inspired by marketeers.
• How to resist the power of branding and gather reliable information to base your buying decisions on.
• The complexities of labelling food according to production values such as sustainability and animal welfare.
When would you like to start?
Start straight away and join a global classroom of learners. If the course hasn’t started yet you’ll see the future date listed below.
Available now
Learning on this course
On every step of the course you can meet other learners, share your ideas and join in with active discussions in the comments.
What will you achieve?
By the end of the course, you‘ll be able to...
- Interpret a typical food label - be familiar with the categories of information labels contain and why they are important.
- Reflect on ingredient lists and discover your recommended daily allowances.
- Compare trustworthy health claims and those inspired by marketeers.
- Collect reliable information to base your buying decisions on.
- Assess the complexities of labelling food according to production values such as sustainability and animal welfare.
- Interpret the limitations of food labels - what they don't tell you.
Who is the course for?
This course is designed for anyone who makes food purchasing choices and wants to learn more about what goes into their food, the health benefits of what they eat and the sustainability of how it’s produced.
If you’re looking to expand your knowledge on this topic, you might also find of interest the following EIT Food courses on food, nutrition and science communication:
What do people say about this course?
Who will you learn with?
I am a Senior Research Fellow in the School of Agriculture, Policy and Development at the University of Reading. I am a food scientist interested in developing new healthy and sustainable foods.
I'm a PostDoc at Aarhus University in Denmark. My main interest is in research on consumer behaviour towards food. I focus on food labelling, food choice and sustainable behaviour.
I'm a food engineer involved in EIT Food projects working in the School of Agriculture, Policy & Development at the University of Reading. I've experience working in industry-academia collaborations.
Ways to learn | Buy this course | Subscribe & save | Limited access |
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Choose the best way to learn for you! | $54/one-off payment | $39.99 For your first month. Automatically renews | Free |
Fulfill your current learning need | Develop skills to further your career | Sample the course materials | |
Access to this course | tick | tick | Access expires 1 Jan 2025 |
Access to 1,000+ courses | cross | tick | cross |
Learn at your own pace | tick | tick | cross |
Discuss your learning in comments | tick | tick | tick |
Tests to check your learning | tick | tick | cross |
Certificate when you're eligible | Printed and digital | Digital only | cross |
Cancel for free anytime |
Ways to learn
Choose the best way to learn for you!
Subscribe & save
$39.99
For your first month. Automatically renews
Develop skills to further your career
- Access to this course
- Access to 1,000+ courses
- Learn at your own pace
- Discuss your learning in comments
- Tests to boost your learning
- Digital certificate when you're eligible
Cancel for free anytime
Buy this course
$54/one-off payment
Fulfill your current learning need
- Access to this course
- Learn at your own pace
- Discuss your learning in comments
- Tests to boost your learning
- Printed and digital certificate when you’re eligible
Limited access
Free
Sample the course materials
- Access expires 1 Jan 2025
Find out more about certificates, Unlimited or buying a course (Upgrades) Sale price available until 29 December 2024 at 23:59 (UTC). T&Cs apply. |
Find out more about certificates, Unlimited or buying a course (Upgrades)
Sale price available until 29 December 2024 at 23:59 (UTC). T&Cs apply.
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