
Level
PostgraduateDuration
2 - 5 yearsLanguage
English
PgDip Agrifood Innovation
Postgraduate
2 - 5 years
Revolutionise your impact on the agri-food industry
Advance your career with a PgDip in Agrifood Innovation from Aberystwyth University, a premier programme designed to equip you with cutting-edge knowledge and skills in the dynamic agrifood sector.
With a strong emphasis on sustainability, innovative practices, and comprehensive understanding, this distance learning programme is an ideal choice for those aspiring to drive change and efficiency in agrifood systems globally.
Whether your background is in agriculture, business, or science, this course opens doors to a plethora of opportunities in one of today's most impactful industries.
Innovate in sustainable agrifood systems
This online degree delves into the critical areas of sustainable food production and distribution, integrating theoretical and practical perspectives.
Through core topics such as sustainable supply systems, you'll explore innovative approaches to creating and maintaining efficient supply chains with minimal environmental impact. The course also encourages you to investigate and contribute to real-world challenges within the sector.
Uncover the science and business of agrifood innovation
You'll be equipped with the skills to take on diverse roles across the agricultural sector, including advisory, technical, and sales positions.
As the demand for innovation in agri-food grows, your expertise will be highly valued by agribusinesses and organisations dedicated to improving food systems. You'll develop a critical understanding of how emerging technologies, evolving business models, and effective communication strategies are reshaping farming systems and the broader food industry.
Cultivate leadership skills for agrifood transformation
Through real-world case studies, collaborative projects, and strategic decision-making exercises, you'll master the art of developing innovative business models, championing new technologies, and guiding agricultural enterprises toward long-term sustainability and success.
You'll benefit from interactive learning resources, expert-led discussions, and opportunities to collaborate with peers from around the globe. The programme's flexible format allows you to immediately apply your new knowledge and skills to your current professional role, accelerating your career advancement.
What can you do with a PG Diploma Agrifood Innovation?
Upon graduation, a multitude of career paths will be open to you, including:
Agrifood consultant
Supply chain manager
Research scientist
Policy analyst
Entrepreneur
How will you be assessed?
Assessment methods include coursework, online assignments, presentations, and interactive discussions, providing a comprehensive and balanced evaluation of your learning journey.
Is this a part-time or full-time degree?
This is a part-time programme. While the PgDip offers a more comprehensive study than the PgCert, it can still be completed within a flexible timeframe that suits working professionals.
A typical postgraduate student is expected to study for 200 hours when taking a 20-credit module. You should anticipate spending approximately 2-3 hours a week on online lectures, presentations, and podcasts, and the remaining time on readings and assignments.
To be eligible for the PgDip Agrifood Innovation, you must have a 2:2 Bachelors (Honours) degree in a relevant subject area or at least two years of relevant experience.
As this programme is delivered in English, you'll need to demonstrate an IELTS score of 6.5 (with a minimum of 5.5 in each component) or an equivalent qualification to qualify.
You're encouraged you to submit an up-to-date CV as part of your application process.
What will it cost? The total tuition fee is £6,000.
How long will it take? To complete a PGCert part-time you can take no more than two years. To complete the full MSc you can take up to five years.
- Demonstrate a critical understanding of current and future challenges within the agrifood supply chain
- Apply sustainability principles to the development of agrifood products and processes
- Evaluate the relevance and potential impact of new research on agrifood production, processing, and delivery systems
- Identify and assess research-based solutions to challenges in the agrifood sector
- Understand the principles of scientific investigation and their application within the agrifood sector
- Critically evaluate and synthesise research literature, assessing the strengths and limitations of published work
Aberystwyth University
Aberystwyth University has a proud reputation for leading edge research, teaching excellence and an exceptional student experience. It’s a place for the adventurous, the curious and the creative.