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Driselase Rice Bran Fraction – Adenosine


Continuing on explaining Driselase fraction, Professor Shirakawa went further to isolate other ingredients.

The research identified adenosine as the main functional ingredient from Driselase fraction. Adenosine is a nucleic acid and this compound is not unique in the rice bran itself. But further research finds that adenosine reduces blood pressure. Professor Shirakawa will explain this mechanism in Spontaneously Hypertensive Stroke Prone Rat (SHRSP) experiments.

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Agriculture and Nutrition

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