Fermentation of Rice Bran
Professor Shirakawa will explain major ingredient differences between fermented and non-fermented rice bran in this video.
Usage of rice bran for supplements or nutraceutical is very limited due to its smell. Prof. Koseki in Yamagata University finds ou a solution of fermentation rice bran to improve its smell. Moreover, the fermented rice bran had enriched nutrition, and was believed may be used for supplemental nutraceuticals and prevention of life-style related diseases.
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