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The Fermentation Conditions

rice bran fermentation, fermentation condition

The rice bran fermentation requires enzymes from yeasts. In the previous video, we know that the fermentation process enriches nutrition and may benefit our health. The fermentation process is a lot of work. Unless the condition is set properly should the fermentation began. Please take some time to review this article, Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review.

This paper talks about the benefits of food fermentation. During food fermentation, a number of chemical changes occur and this chemical change improved nutritional properties and become beneficial to health. The intake of fermented foods may have a modulatory effect on the brain and the central nervous system. This review might be a good reference in designing novel fermented foods.

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Agriculture and Nutrition

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FutureLearn - Learning For Life

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