The Fermentation Conditions
The rice bran fermentation requires enzymes from yeasts. In the previous video, we know that the fermentation process enriches nutrition and may benefit our health. The fermentation process is a lot of work. Unless the condition is set properly should the fermentation began. Please take some time to review this article, Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review.
This paper talks about the benefits of food fermentation. During food fermentation, a number of chemical changes occur and this chemical change improved nutritional properties and become beneficial to health. The intake of fermented foods may have a modulatory effect on the brain and the central nervous system. This review might be a good reference in designing novel fermented foods.
Reach your personal and professional goals
Unlock access to hundreds of expert online courses and degrees from top universities and educators to gain accredited qualifications and professional CV-building certificates.
Join over 18 million learners to launch, switch or build upon your career, all at your own pace, across a wide range of topic areas.
