Food system components
EngageThink of an example of a food system you are familiar with. What are the most important influences you see on this food system – policies, markets, social organisations, science and technology, or the biophysical environment? Food system components and influencing actors (IOM (Institute of Medicine) and NRC (National Research Council, 2015).
SourceIOM and NRC (2015). A Framework for Assessing Effects of the Food System. M.C. Nesheim, M. Oria and P.T. Yih (eds.). Institute of Medicine and National Research Council. National Academies Press, Washington, DC. Please note that the views expressed in this video are those of the speaker and do not necessarily reflect the views of the WFP.
Food and Our Future: Sustainable Food Systems in Southeast Asia
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