Global impacts of changing diets

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We discussed last week that changes in individual consumers’ behaviour may not be enough to achieve sustainable outcomes, and that strong political leadership is essential. China, as one example, is recognising the global environmental impacts dietary demands are having. Read this article on the Chinese government’s new dietary guidelines that recommend an average 50% reduction in meat consumption.Tell us below: Do you think that people will change their behaviours based on government recommendations? If not, how can government actions become more effective – i.e. implementable, enforceable and timely – to make a difference for environmental sustainability?For more information on the ecosystems that are impacted by soy production visit the World Wide Fund for Nature (WWF) page.Sources
Milman, O. and Leavenworth, S. (2016). China’s plan to cut meat consumption by 50% cheered by climate campaigners. The Guardian.WWF (n.d.). Ecosystems and wildlife under threat. World Wide Fund for Nature (WWF).Image Source: “Large farms in the Cerrado of southern Brazil” by NASA ASTER / Public Domain
Food and Our Future: Sustainable Food Systems in Southeast Asia

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