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Innovation and development trends of food processing technology for the elderly
Use uncooked heating methods in food preparation and add nutrients to make the finished product more delicious and nutritious.
Uncooked processing technology can solve the problem of water-soluble nutrients being easily damaged by heat, or use high pressure to kill microorganisms and soften meat at room temperature, and add natural nutritional enhancers suitable for the elderly, and use natural seasonings to replace artificial foods. Bring health and nutrition to the elderly.
This article is from the online course:
Healthy Eating for Seniors: A Comprehensive Guide
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This article is from the free online
Healthy Eating for Seniors: A Comprehensive Guide
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