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American and international market research

The American and international geriatric food market is informed by a scientific perspective.

The United States, which leads the world in science and medical fields, uses safe and healthy artificial food additives as the basis of geriatric food, and began to promote geriatric food as early as the 1980s. It can be said to be one of the earliest countries in the world. Australia’s geriatric food market cooperates with the country’s important livestock industry to promote a series of meat dishes. It is also famous internationally because of its mature meat processing technology.

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Healthy Eating for Seniors: A Comprehensive Guide

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