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Selection, storage and matching of ingredients
Use the knowledge you have learned to make your own geriatric food.
The key points of homemade meals for the elderly include the selection and storage of ingredients, the combination of ingredients, production techniques, hygiene and safety points, etc. With these concepts, you can make geriatric food that are unique to you.
This article is from the online course:
Healthy Eating for Seniors: A Comprehensive Guide
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This article is from the free online
Healthy Eating for Seniors: A Comprehensive Guide
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