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Eating our way to healthy oceans
Join Dr. Libby Swanepoel as she discusses advancements in aquaculture, and how new techniques have increased environmental benefits.
Aquaculture now provides more than half of the world’s fish, but what else can we farm below water that is healthy for us and healthy for the sea?
This article is from the online course:
Life Below Water: Conservation, Current Issues, Possible Solutions
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This article is from the free online
Life Below Water: Conservation, Current Issues, Possible Solutions
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