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Eating our way to healthy oceans

Join Dr. Libby Swanepoel as she discusses advancements in aquaculture, and how new techniques have increased environmental benefits.

Aquaculture now provides more than half of the world’s fish, but what else can we farm below water that is healthy for us and healthy for the sea?

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Life Below Water: Conservation, Current Issues, Possible Solutions

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FutureLearn - Learning For Life

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