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補充麩醯胺的臨床辯論

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這段影片中葉教授提到的另一項研究。該研究規模較大,研究對象是重症病患者,在研究結果的實驗數據中,顯示兩極化的結果。有些研究個案中,顯示病患的改善不明顯,但有的研究中顯示出有明顯改善。

首先,教授先解釋研究對象的條件。研究結果顯示,某些案例補充麩醯胺,反而提高患者的死亡率。這樣的結果,醫學研究目前還在進行討論其可能的原因。

客觀因素上,會考量到實驗中的病人病情甚為嚴重,多重器官衰竭。因此,病患身體可能已經無法承受大量麩醯胺的吸收和應用。這也表示不同類型的嚴重疾病,補充麩醯胺的效果截然不同。您對於這樣的研究有何看法呢?若您願意分享,請在討論區中回覆。

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食在享壽:輕鬆學營養

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