Interview with Astrid Ronaldo, Wedding Dinner at Fairmont Montreux Palace
Watch our interview with Mrs. Astrid Ronaldo, Wedding Manager. You will learn the multiple factors involved in the successful organisation of a Wedding Dinner at the Fairmont Montreux Palace hotel:
• The importance of the table set up
• Which type of catering is recommended to different types of customers?
• Customer expectations when doing the food tasting part of the process
• Most frequently asked questions during the tasting
• Frequent constraints when organising a wedding dinner
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