Course: Healthy Eating for Seniors: A Comprehensive Guide

The design principles of food for the elderly are first to use nutritious ingredients and try to avoid unhealthy foods. At the same time, they must have enough protein, micronutrients …

The United States, which leads the world in science and medical fields, uses safe and healthy artificial food additives as the basis of geriatric food, and began to promote geriatric …

Japan is famous for its seafood food, and seafood is a staple in the daily diet of its citizens. This is also reflected in the elderly food market. You can …

Analyze the elderly food market in various countries, understand the products, understand the nutritional needs of the elderly, and formulate market sales policies.

Uncooked processing technology can solve the problem of water-soluble nutrients being easily damaged by heat, or use high pressure to kill microorganisms and soften meat at room temperature, and add …

Food shaping technology is divided into modeling and 3D printing. Modeling is the mainstream technology currently used in business. Processed food raw materials are placed into a pre-built model, and …

Let’s take a closer look at the food processing process. Do you know how food is prepared? What procedures do products on the market go through? How does the procedure …

Eatender’s grading standards are four: easy to chew, gum chewing, tongue crushing, and no need to chew. The definition is similar to Japan’s and is based on the actual eating …

In the United States, dietary texture grading standards are determined by professional medical institutions based on scientific practical experience, while in Japan, the standards are based on the actual conditions …

Common eating difficulties among the elderly include difficulty chewing, swallowing, and taste disorders. The above three oral function problems may cause malnutrition in the elderly due to eating difficulties, which …

Malnutrition and sarcopenia cause low activity and poor appetite, both of which lead to a vicious cycle of aging and disease. Eating disorders are closely related to the diet, appetite …

In addition to insufficient protein intake, the lack of micronutrients in the elderly also leads to the occurrence of geriatric syndrome. We can use the equation to calculate the daily …

There are five ways to diagnose frailty in the elderly: slow walking speed, weak hand grip, feeling tired, weight loss, low physical activity, etc. The video introduces the diagnosis of …

Geriatric syndrome refers to health problems that occur in people due to organ aging when they are old. Nutritional imbalance, cell aging, chronic inflammation, etc. are all medically consistent with …

As they age, the elderly often suffer from diseases due to the deterioration of their body functions and insufficient nutrient intake. This video introduces the geriatric syndrome and frailty that …