Course: How to Launch Your Own Food Product

You are now ready to test your product concept with people that you know, if you are in a restaurant, it could be other team members and senior staff, if …

The concept creation stage is where you formulate your idea and try it out. It involves Making the product: Procure ingredients and make them into a product on a small …

Developing a new food idea is challenging, stimulating and creates new interest, but where do original ideas come from? New ideas can be triggered by the creations of others. It …

As part of every successful food business, it is critical to research market trends and predict possible new product demands. Every good operator is looking for the next big thing. …

There are different reasons for creating new food products, but the main reason is to create customer satisfaction and thereby get customers to buy your product over that of your …

A business plan is a detailed step-by-step document that explains how you intend to turn your idea into a reality. The adage, ‘failing to plan means planning to fail’, is …

It is production time! This means you are going to be supplying to the market. Whether you are a chef in the kitchen who has redesigned their menu, a person …

Now that you have your finalised product you are ready to test the market. One of the best ways to test the market is to solicit feedback from your target …

Whilst running the pilot and plant testing it is important to keep notes on all the findings. Examples of notes that you would keep are: Product quality Were there any …

Once you have completed the scaling of your product, you would recost your product using the higher yields. If necessary, go back to the lesson on costing and recost your …

Welcome to our course ‘How to Launch your Own Food Product’. For most people, when they hear ‘launch your own food product’ they think about a retail product on the …