A day in the life
This video series aims to inspire you to consider a career within the agri-food sector. The predicted labour shortage in our industry by 2030 coupled with the little careers information …
Course: Introduction to Food Science
FAQ on Making Healthy and Sustainable Food Choices
1. What are the latest consumer trends? The most recent market studies indicate that consumers wants to be more aware of where their food comes from and what it may …
Frequently Asked Questions
In this section you will find an answer to frequently asked questions on the topic of food quality, safety and authenticity. 1. What is food safety? Food safety is the …
10 things you need to know about sustainability, including food security
The meaning of ‘decent work’, food terrorism, animals’ five freedoms and food poverty or security. Here are the answers to 10 frequently asked questions about ethical and sustainability considerations. 1. …
Frequently Asked Questions
In this section you will find an answer to frequently asked questions on the topic of Diet and Health. 1. What are macronutrients? Macronutrients are the nutrients we need in …
Types of Food Fraud
Food fraud can be broadly categorised as: adulteration, tampering, product overrun, theft, diversion, simulation and counterfeiting, for the purpose of financial gain by increasing the apparent value of the product …
Consumer Perception of Alternative Proteins
Alternative proteins are proteins from sources other than meat, dairy, eggs and fish. Currently, the main resource for alternative proteins are plants such as legumes (e.g., soy, pea, beans), cereals …
DECIFood: Database for Educators: Choices for Incorporating Food
Before we end the course, we would like to draw your attention to the DECIFood: Database for Educators: Choices for Incorporating Food, which directs you to learning resources and tools …
Microbiota, diet and well-being
What is our microbiota? Microbiota is defined as the collection of microorganisms present in a defined environment. A huge number of microorganisms colonize our gastrointestinal tract. The microbiota in our …
Food Related Allergies and Intolerances
Food allergic and intolerance adverse food reactions refer to any abnormal clinical response that occurs following the ingestion of a food or food component other than the nourishment the food …
Alternative Food Networks in Turin
As we’ve seen in the previous step, AFNs emerge from social, cultural and political movements explicitly opposing the contemporary dominant model, aiming to spatially reorganize the food systems to create …
Alternative Food Networks
Alternative food networks (AFNs) can be defined as rapidly mainstreaming spaces in the food economy, which are commonly characterized by attributes such as spatial proximity between farmers and consumers, fair …
End of Week Reflections
Thank you for joining us on week 1 of our Introduction to Food Science course and for all your interesting discussions. Throughout the week we explored food macronutrients and micronutrients; …
What Is Food Quality?
Food quality is an important factor in the success of a food product, particularly, as food buisinesses aim to remain competitive in the global marketplace. Defining Food Quality Typically, the …
Food Science: Socio-Spatial Issues
Food deserts are defined as areas where people cannot access affordable and nutritious food. They are usually found in impoverished districts or neighborhoods where they lack stores, farmers markets, and …