Learn new skills with a flexible online course
Upskill with a series of specialist courses
Earn professional or academic accreditation
Study flexibly online as you build to a degree
Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
Develop skills to apply and evaluate innovative solutions that place nutrition at the heart of a sustainable food system.
Understand global food security issues and learn about research designed to tackle food safety and nutrition challenges.
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.
Find out what sustainability means for food and explore the challenges of our journey towards a more sustainable food future.
Can chemistry help to feed a growing population, or overcome increasing bacterial resistance?
Explore the issues of managing risk and responding to disasters, food insecurity and conflict.
Cultivate the skills and the knowledge required in to responding to national and international emergencies by studying a humanitarian assistance action course.
Explore how innovative marine technologies can tackle the challenges of the sustainable management of marine ecosystems
Discover the many ways that we benefit from the natural world through ecosystem services.
Learn how university researchers from different disciplines work together to solve some of the world's biggest problems.