Statement of Participation
has fully participated in the following course:
Monash University
This online course explored the different types of foods that are essential for health and wellbeing, and how food can play an important role in treating/preventing disease. Applying the latest research, the course enabled learners to improve their personal food choices and nutritional intake.
3 weeks, 4 hours per week
Helen Truby
Professor of Nutrition and Dietetics
Monash University
Issued on 17th May 2016
This Statement does not imply the conferment of a University qualification. It does not verify the identity of the student.
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