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Effects of climate change on growing grapes

A certain degree of variation in grape composition and wine flavour is normal. For example, the vintage effect describes the differences in quality and typicity between years of the wine …

Wine industry: facts and figures

This infographic was created by Clara Kightley and Sophie McDonnell, undergraduate students from the University of Reading’s Typography and Graphic Communication department. References: World Vineyard Acreage by country Food and …

How to measure the effects of mitigation

In this short animation we want to show you how mitigation efforts and changes in farming practice can be measured, using dairy farming as an example. Please note that the …

Some like it hot

Although there is only a comparably small number of animal species we use as livestock, there is a vast number of different breeds within these species. Some animals have been …

How do cows cope in a warming climate?

As briefly discussed in Step 2.6, dairy cows suffer from heat stress when temperatures rise over the level they are adapted to, which generally results in lower productivity and even …

Milk production: journey of a calf

Cows can only produce milk, once they have given birth to a calf. Dairy cows are inseminated once a year and after a pregnancy of approximately 40 weeks, the cow …

Cow husbandry and wellbeing

Dairy farming in developed countries has changed significantly since cows were first domesticated. In this video, we’ll visit the Centre of Dairy Research of the University of Reading where Dr …

Challenges of sustainable farming

In this video Paul Sousek, owner of Cottage Farm, speaks about the difficulties associated with farming sustainably. Cottage farm is only one of an endless number of examples for agricultural …

Energy consumption on farms

Running and maintaining a farm is a lot of work that often requires the use of heavy machinery, electricity or large amounts of water. How can we reduce the emissions …

Using renewable energy

In this video we’ll visit Cottage Farm, a carbon neutral beef and sheep farm in Cornwall, and speak to owner Paul Sousek about renewable energy. Are you yourself using renewable …

Cow manure

Dairy cows and other livestock (beef cattle, pigs, and poultry) produce significant amounts of manure that have to be dealt with. Although manure is unwanted in animal facilities for hygienic …

Nitrogen efficiency in feed

The University of Reading is investigating how to make the dairy production system more sustainable. In this video, Professor Chris Reynolds talks about research on dairy cow nutrition, currently carried …

How Can We Reduce Methane Emissions from Livestock?

Enteric fermentation in ruminants is one of the biggest anthropogenic sources of methane – a potent greenhouse gas which contributes significantly to global warming. So what are the possible solutions …