Certificate of Achievement
has completed the following course:
This class covered two main topics. One explored the bioactive compound and biological function of rice bran and fermented rice bran by professor Hitoshi Shirakawa, professor of Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University. The other one explored the relationships among mammary gland, epithelial mucosa and immune in dairy cow, given by associate professor Tomonori Nochi, from the same institution.
4 weeks, 2 hours per week
Jane Cho
Dean and Professor, College of Nutrition
Taipei Medical University
Transcript
Learning outcomes
- Investigate the use of fermented rice bran
- Describe the biological function of fermented rice bran
- Explore the relationships between mammary gland and immune in dairy cow
- Explore the relationships between epithelial mucosa and immune in dairy cow
Syllabus
- The use of fermented rice bran
- The biological function of fermented rice bran
- The relationships between mammary gland and immune in dairy cow
- The relationships between epithelial mucosa and immune in dairy cow
Issued on 29th June 2023
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This certificate represents proof of learning. It is not a formal qualification, degree, or part of a degree.