Certificate of Achievement
has completed the following course:
Explore How Farmers Produce Food Sustainably
EIT Food and University of Reading
This online course explored the diverse nature of EU farming systems and primary food production processes. This course covered topics from primary food production to innovative technologies enhancing sustainability.
3 weeks, 3 hours per week
Dr. Maarten van der Kamp
Director of Education
EIT Food
Dr. Simona Grasso
Postdoctoral Research Fellow
University of Reading
Transcript
Learning outcomes
- Demonstrate an informed and balanced understanding of the complexities of sustainable food production in the EU within the context of the global food supply chain.
- Describe how food is produced by EU farmers
- Summarise the trade-offs required when considering organic, environmentally sustainable, and socially acceptable production methods.
- Explain the challenges faced by farmers and how innovative technologies help them to provide a secure and sustainable food supply for a growing population
- Synthesise the benefits of different farming methods
- Assess your food-buying choices and working priorities based on your knowledge of sustainable food production.
Syllabus
- What ‘sustainability’ means and how it applies to farming.
- How crops are grown in the EU - both arable and horticultural.
- How livestock is farmed in the EU to produce meat, dairy products and eggs.
- The challenges of feeding a rapidly expanding global population.
- The trade-offs involved in financially viable organic, environmentally sustainable and socially acceptable production methods.
- Which technologies are providing the most sustainable solutions.
In association with
Issued on 24th December 2022
The person named on this certificate has completed the activities in the transcript above. For more information about Certificates of Achievement and the effort required to become eligible, visit futurelearn.com/proof-of-learning/certificate-of-achievement.
This certificate represents proof of learning. It is not a formal qualification, degree, or part of a degree.