Certificate of Achievement
has completed the following course:
How Food is Made. Understanding Food Processing Technologies
EIT Food and DIL
This online course explored the history of food processing, from its origins to current modern industrial processes. The course covered topics including the advantages and disadvantages of food processing technologies and understand their impact on health, safety, quality, and sustainability.
4 weeks, 3 hours per week
Dr. Maarten van der Kamp
Director of education
EIT Food
Anna-Sophie Stübler
Research Associate
DIL
Transcript
Learning outcomes
- Explore the principles of food processing and gain an understanding of both traditional and modern industrial techniques
- Justify the importance of food processing to society in terms of health, safety, quality and sustainability
- Engage with the debate on how beneficial certain processing techniques are to human health
- Evaluate EU law and regulations
- Reflect on the challenges of feeding growing populations safely and sustainably
Syllabus
- The history of food processing – why it emerged and why it is important
- Examples of both traditional and innovative food processing technologies and the products they affect
- Consideration of the advantages and disadvantages of specific food processing technologies, their impact on health, safety, quality and sustainability
- How EU law keeps the consumer safe and healthy and food on the supermarket shelves
In association with
Issued on 15th February 2021
The person named on this certificate has completed the activities in the transcript above. For more information about Certificates of Achievement and the effort required to become eligible, visit futurelearn.com/proof-of-learning/certificate-of-achievement.
This certificate represents proof of learning. It is not a formal qualification, degree, or part of a degree.