Certificate of Achievement
Michelle Magriet Marchan Gonzalez
has completed the following course:
Farm to Fork: Sustainable Food Production in a Changing Environment
EIT Food and Queen's University Belfast
The course explored the complexity of the global food supply chain as comprised of 90% small to medium sized enterprises (SMEs), the vulnerability of the food industry to emerging threats and the solutions to mitigate against these emerging threats at early stages in the supply chain.
4 weeks, 3 hours per week
Maarten van der Kamp
Director of Education
EIT Food
Katrina Campbell
Professor
Queen's University Belfast
Transcript
Learning outcomes
- Discuss the interconnected one health approach to food production from farm to fork
- Illustrate knowledge and skills required to evaluate current and emerging risks to food safety and relate these to potential threats to human/animal health and global food security highlighting solutions to the issues
- Demonstrate the ability to critically assess the range of emerging risks that may be introduced during food production and manufacture systems and determine their potential impact on food safety and consumer health
- Demonstrate an in-depth understanding of the range and types of food insecurity affecting food safety, traceability and authenticity, and the regulatory requirements and challenges to the maintenance of food quality/safety
- Examine the ethical & bioethical constraints of the food chain: at the crossroads of objects, subjects, regulations, institutions & governments
- Encourage pursuit of a career in research, industry or entrepreneurship related to the food industry sector by showcasing the rising star companies.
Syllabus
- Threats to global food security of an environmental, biological or chemical nature
- Food integrity
- Water, soil and plant health
- Animal health and welfare
- Food safety and human health
- Climate change related to food security
Please note this course runs without facilitation
The educators and their team won’t be available to answer questions or respond to your comments during this course. However, we encourage you to interact and support each other by posting your thoughts and comments and sharing your knowledge with other learners.
In association with
Issued on 8th January 2024
The person named on this certificate has completed the activities in the transcript above. For more information about Certificates of Achievement and the effort required to become eligible, visit futurelearn.com/proof-of-learning/certificate-of-achievement.
This certificate represents proof of learning. It is not a formal qualification, degree, or part of a degree.
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