Certificate of Achievement
has completed the following course:
Nutrition: Health and Sustainability
EIT Food and European Institute of Innovation and Technology (EIT)
This online course explored the relationship between nutrition, health and sustainability. it covered topics including sustainable nutrition and health, diets and dietary trends, nutrition through life, as well as the relationship between food and disease.
2 weeks, 4 hours per week
Maarten van der Kamp
Director of Education
EIT Food
Transcript
Learning outcomes
- Identify healthy diets and dietary patterns
- Reflect on the possible causes (biological, social, psychological) of unhealthy eating patterns.
- Explore the current healthy guidelines and understand how they can be applied to different population groups
- Identify how and which types of foods are essential for health and wellbeing and play an important role in treating/preventing disease.
- Explore the relationship between food, nutrition, diets and human health at different life stages
Syllabus
- Sustainable nutrition and health
- Diets and dietary trends
- Nutrition through life
- The relationship between food and disease
- Non-communicable diseases (NCDs) and eating patterns
In association with
Issued on 1st March 2021
The person named on this certificate has completed the activities in the transcript above. For more information about Certificates of Achievement and the effort required to become eligible, visit futurelearn.com/proof-of-learning/certificate-of-achievement.
This certificate represents proof of learning. It is not a formal qualification, degree, or part of a degree.