Integrating Food and Energy Production on Farmland

What if your farm could grow food and produce clean energy at the same time? This course explores the innovative ways farmers are combining crops and livestock with solar panels and biogas systems. You’ll understand how more sustainable and resilient farms can be created.

You’ll see how technologies like agrivoltaics and biogas fit alongside traditional farming, discover what works (and what doesn’t), and understand the real benefits and challenges farmers face when integrating energy production into their operations.

Agrivoltaics and biogas on working farms

Investigate how solar panels and biogas systems coexist with crops and livestock on real farms.

You’ll understand the ecological and technical benefits, explore the challenges, and see how these green energy systems impact the whole farm ecosystem from soil health to food production.

Learning from farmers: real case studies and practical insights

Hear directly from farmers who’ve tried it. You’ll explore real case studies of agrivoltaics and anaerobic digestion in action, learn what policies and support are available, and understand how communities can help make these innovations successful and sustainable in the long term.

Policy, sustainability, and the bigger picture

You’ll explore how combining food and energy production can cut carbon emissions, strengthen rural communities, and build a more resilient future. Learn how policies and regulations shape what’s possible on farms and explore the legislation that influences renewable energy adoption and understand the true sustainability impact.