Statement of Participation

Iago Souto

has fully participated in the following course:

Antimicrobial Resistance in the Food Chain

The University of Nottingham

This course explored how antibiotic use in farming is selecting for resistant bacteria within our food chain, and investigated potential solutions for tackling this growing crisis.

3 weeks, 3 hours per week

Paul Barrow

Professor of Veterinary Infectious Diseases

The University of Nottingham

Dr Robert Atterbury

Lecturer in Veterinary Microbiology and Public Health

The University of Nottingham

Issued on 5th December 2016

This Statement does not imply the conferment of a University qualification.

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Free online course:

Antimicrobial Resistance in the Food Chain

The University of Nottingham