Certificate of Achievement
has completed the following course:
Mastering the Culinary Art of Plating
This online course explored various plating techniques and demonstrated plating a three course meal. It explained the planning process, plating ratios, tools used to plate, traditional plating concepts, the steps in plating and provided various plating tips and techniques.
2 weeks, 3 hours per week
Cheryl Cordier
Director of Studies
International Culinary Studio
Andy Cordier
Group Executive Chef
International Culinary Studio
Transcript
Learning outcomes
- Create a plating plan.
- Use a variety of plating tools and techniques.
- Explain how to sauce correctly.
- Plate up and present a three course menu.
Syllabus
- The traditional plating concept.
- Plating planning and ratios.
- Plating steps.
- Tools to decorate your plate.
- Saucing and garnishing.
- Dessert plating.
- Plating Technique Demonstrations: Salmon starter, Lamb Loin and desserts.
- Top 10 tips for Plating.
Issued on 6th February 2023
The person named on this certificate has completed the activities in the transcript above. For more information about Certificates of Achievement and the effort required to become eligible, visit futurelearn.com/proof-of-learning/certificate-of-achievement.
This certificate represents proof of learning. It is not a formal qualification, degree, or part of a degree.