Animal Feed Production: Feed Safety
Duration 5 weeks
Weekly study 4 hours
Premium course $84 What's included?
Discover key hygiene regulations, feed processing and feed formulation methods
Producing animal feed safely will ensure your animal production system remains healthy. Well-fed animals not only live longer but are healthier and more productive in quality and quantity, which means larger farming profits.
On this course, you’ll discover the control and testing methods used to maximise the safety of animal feed. You’ll explore the safety of different types of animal foodstuffs, including forages, oilseeds and by-products.
You’ll also learn hygiene regulations around the microbiological and chemical aspects of animal feed, as well as feed processing and formulation methods.
What topics will you cover?
• Feedstuff categories (forages, oilseeds and by-products)
• Microbiological and chemical aspects
• Feed Processing
• Feed Formulation Principles
Who is the course for?
The course is designed for animal feed mill managers for continuous professional development and training existing and new operators, as well as other personnel (such as administrative and sales staff), food scientists, process engineers, regulators on feed safety practices.
Who will you learn with?
EIT Food is Europe’s leading food innovation initiative, with the aim to create a sustainable and future-proof food sector.
Queen’s University Belfast is a member of the Russell Group of 24 leading UK research-intensive universities.
This is a premium course. These courses are designed for professionals from specific industries looking to learn with a smaller group of like-minded individuals.
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