Duration
4 weeksWeekly study
4 hours
Mastering Wine Tasting
Learn how to best taste wines and understand wine pairing
This four-week wine tasting course will give you all the viticulture tools you’ll need to taste wines like a pro!
You’ll cultivate an analytic mindset while tasting, will delve into the heritage of wine, and will develop a rich vocabulary to describe wines and advocate for your preferences easily.
Familiarise yourself with wine serving and learn to read a wine label
Throughout the duration of the course, you’ll firstly learn how to effectively read a wine label for both old world and new world wines.
You’ll then learn to familiarise yourself with wine storing and wine serving techniques so as to best enjoy whichever product you are drinking.
Develop an understanding of the wine pairing process
You’ll then get an insight into the wine making process, and will gain an in-depth overview of the steps involved when setting up a professional wine tasting, as well as a wine pairing.
Finally, you’ll familiarise yourself with both basic and advanced wine service equipment, so you can best serve biodynamic, organic and natural wines, wine dinners and tastings.
Learn from wine tasting experts at Swiss Education Group and César Ritz Colleges
With nearly 40 years of experience in hospitality management and culinary arts education, and rooted in the Swiss tradition of hospitality, Swiss Education Group is committed to equipping tomorrow’s professionals with the leadership and entrepreneurial skills highly sought after in the hospitality industry and beyond.
Throughout the duration of the course, you’ll be learning from wine tasting experts and will be learning in collaboration with César Ritz Colleges.
What topics will you cover?
- Viniculture and Oenology
- Wine Label and Wine Tasting Framework
- Wine Styles
- Celebratory Champagne & Other Sparkling Wines
- Undiscovered Swiss Wines
- Vintages Wines
Learning on this course
On every step of the course you can meet other learners, share your ideas and join in with active discussions in the comments.
What will you achieve?
By the end of the course, you‘ll be able to...
- Develop the ability to effectively read a wine label for both new and old world and to familiarise with wine serving and storing techniques
- Identify the basics for wine making process and its differences
- Compare the different steps involved when setting up a professional wine tasting as well as paring
- Explore the basic and advanced wine service equipments
Who is the course for?
This course aims to those who would like to develop their wine knowledge. This includes sommeliers, restaurant managers, winemakers, sales managers, bartenders, wine tasters and wine auctioneers.
Who will you learn with?
Wine and Beverage Specialist at César Ritz Colleges Switzerland
Fine Dining Service Specialist at Cesar Ritz Colleges Switzerland
Learning on FutureLearn
Your learning, your rules
- Courses are split into weeks, activities, and steps to help you keep track of your learning
- Learn through a mix of bite-sized videos, long- and short-form articles, audio, and practical activities
- Stay motivated by using the Progress page to keep track of your step completion and assessment scores
Join a global classroom
- Experience the power of social learning, and get inspired by an international network of learners
- Share ideas with your peers and course educators on every step of the course
- Join the conversation by reading, @ing, liking, bookmarking, and replying to comments from others
Map your progress
- As you work through the course, use notifications and the Progress page to guide your learning
- Whenever you’re ready, mark each step as complete, you’re in control
- Complete 90% of course steps and all of the assessments to earn your certificate
Want to know more about learning on FutureLearn? Using FutureLearn